Lobster is the symbol of Algherese gastronomy, and finds its ideal combination in this white wine made from Vermentino di Sardegna grapes.
Excellent in an Old Fashioned and other bourbon or whiskey cocktails.
Taste : Dry without harshness, fresh and slightly lively, very harmonious, with a measured aftertaste of almonds that is rightly persistent.
Serving suggestions : It goes well with fish dishes and in particular with shellfish.
Serving temperature : 10 ° C – 12 ° C