All wines are acidic, that is with a lower pH than that of water. However some wines are more acidic. The more acidic a wine is, the more it tends to give a “puckering” effect much like a lemon drop. Acidity is an important aspect for food and wine pairing.
The sensation that is left after swallowing wine. Also known as the Finish – this is an important characteristic that is associated with the quality of the wine. High quality wines tend to have a pleasant, lingering finish that matches or balances the initial